Ecce Panis® Stone Baked Semolina Batard Bread, 16 oz. Bag
Per 1-1/2 Inch Slice: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. The ingredients from corn in this product come from genetically modified crops. Learn more at pepperidgefarm.com. No artificial color, flavors or preservatives. Hand crafted. Stone baked. Gourmet Artisan Breads. This crusty, flavorful Italian style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. The Ecce Panis Difference: Latin for behold the bread, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. pepperidgefarm.com. If you have any questions or comments, please call us toll free at 1-800-762-8301.