EarthGrains Bakery Bread 24 oz
Eco-grain: helping to preserve the earth, one field at a time. Made with 20% eco-grain wheat (this product contains 20% of its grain from Eco-Grain wheat). No high fructose corn syrup. 100% natural. 100% whole grain. Slice of nutrition: facts based on one slice of bread: 100 calories (5%), 1g total fat (2%), 150 mg sodium (6%), 3g sugars (the percentage for sugar is not listed as the % daily value has not been established), 3g fiber (10%), 19g whole grain. EarthGrains is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48g of whole grain every day. When you buy a loaf of bread, you're probably not thinking about helping to preserve the earth. And who could blame you? You're probably thinking about a nice turkey sandwich. But maybe you could think about the planet that made that bread possible. Farms today are figuring out how to be more environmentally responsible, and that's why you should know about Eco-Grain wheat. It's grown using sustainable farming practices - and now 20% of the flour comes from Eco-Grain wheat which is baked into every loaf of this EarthGrains 100% natural bread. Today, there are just a handful of farms in Idaho that grow Eco-Grain wheat. But with your support, one day there may be many, many farms helping to preserve the earth, one field at a time. 100% natural. No artificial colors, flavors or preservatives.