Estd. 1989. America's favorite artisan bread. Fresh baked. Fresh daily. Our Story: When the pastry chefs at Campanile restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened La Brea Bakery on La Brea Avenue. When there were people lined up outside the bakery every morning, and the bread solo out by 11 am, they knew they had a hit. Cinnamon Raisin Loaf: A rich, bountiful bread studded with raisins with pockets of sweet cinnamon and a crunchy golden crust. Perfect for breakfast toast or a sweet treat. Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer.