Merita Bread, Smartwhite
Special recipe bread. The fiber of 100% whole wheat. No high fructose corn syrup. 5g of fiber per serving. 33% less sodium than regular white bread. Based on USDA nutrition data, a 52 g serving of white bread contains 354 mg of sodium; Merita Smartwhite contains 200 mg of sodium per 52 g (2 slices) (USDA nutrient database for standard reference release 22). Quality baking since 1901. Ever since the first warm loaves wound their way through country roads of the South, Merita bread has been a family favorite. Those early years defined our commitment to making quality breads that continues today. Each loaf is made with the best ingredients and carefully baked to be fresh and delicious. From white to wheat varieties, there's a Merita bread that's just right for your family. Merita Smartwhite combines the delicious taste of fresh baked white bread with the nutritional goodness of 100% whole wheat bread. It's the perfect blend of taste, softness and nutrition. Fiber 5 grams per serving. Calcium of 8 oz of milk per serving. 33% less sodium. No high fructose corn syrup. Essential nutrition. Good source of: vitamin D, vitamin E, thiamine, niacin, iron, vitamins B6 & B12, zinc, folic acid. 50 calories per slice.