Arnold Whole Grain Oatnut Small Slice Bread 18 Oz
80 calories per slice. Per 1 Slice Serving: 80 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 2 g total sugars. 0 g trans fat. Whole grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommend 48g of whole grains per day to ensure you get the nutritional benefits of whole grains. Whole grain 18g or more per serving. Eat 48g or more of whole grain daily. wholegrainscouncil.org. A cholesterol free food. Est. 1946 Free from artificial preservatives. From seed to slice. From the sun-kissed fields where our wheat is grown, to your home where our bread is enjoyed, our goal is to make a positive impact every day. We are working hard to reduce our carbon footprint in bringing you this delicious, freshly baked bread. Baking with real ingredients, such as whole wheat grown by North American farmers, all of our whole grains loaves are free from artificial preservatives, colors and flavors. The diversity of grains in our breads leads to the nutritional benefits found in each of our varieties. We offset 100% of the energy we use in our bakeries with renewable wind energy, continue to reduce the amount of plastic in our bags, and use 380 bread delivery trucks powered by alternative fuels that release less smog into the environment. From seed to slice, we are a part of your balanced life across generations. Freshly baked with real ingredients. No artificial preservatives. No calcium propionate. No artificial colors or flavors. No high fructose corn syrup. No hydrogenated or partially hydrogenated oils. No datem. No monoglycerides. www.arnoldbread.com. SmartLabel: Scan for more food information. Learn more at: arnoldbread.com. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Terracycle: Join our recycling program at www.terracycle.com/bimbobakeries.