Est. 1993. Lab tested. Named after our beloved chocolate lab, this beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced and quaffable brown ale. Brewed with Rocky Mountain water, malted barley, hops, and yeast. 5.5% alc/vol. Brewed and bottled by Avery Brewing Co. Boulder, Colorado.